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Cauliflower Pakoda
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Cauliflower Pakoda
Spread The Taste
Makes
400 gms approx.
Preparation Time:
20 minutes
Cooking Time:
20 minutes
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Ingredients
Ingredients
Cauliflower 1
Gram flour 250 gms
Corn flour 4 tablespoon
Cooking soda 3 pinch
Chilli powder 1 teaspoon
Garam masala powder 3 pinch
Salt as required
Idhayam Sesame Oil 500 ml
Preparation Method
Cut the cauliflower into medium sized florets.
Boil the florets in water for just three minutes.
Combine gram flour, corn flour, cooking soda, chilli powder, garam masala powder, salt to a thick consistency, adding water.
Coat the cauliflowerwith the above mixture and keep aside.
Heat Idhayam Sesame Oil in heavy bottomed pan, when it becomes hot take a fist of cauliflower.
Drop in hot oil and deep fry it.
Serve hot.
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