Banana Chips

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Makes
400 gms approx.
Preparation Time: 40 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Peel the banana.
  • Grate the bananas into thin circles with the grater.
  • Spread the grated banana circles over tissue paper.
  • Heat a deep frying pan with Idhayam Sesame Oil, when it become hot add the grated banana and fry till crisp and brown.
  • Place the fried bananas over a tissue paper and drain the oil.
  • Sprinkle salt and chilli powder.
  • Place it in an airtight container.
  • Serve with sambar rice and lemon rice.
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