Avial

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Serves
4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Discard the skin of yam and dice it.
  • Peel the skin of the raw banana and chop it.
  • Cook the yam, raw banana, pumpkin with salt and turmeric powder.
  • Drain the excess water.
  • Grind together cumin seed ,grated coconut and green chillies to a fine paste.
  • Mix the ground masala and salt to the curd.
  • Heat a pan with the curd mixture. Don’t allow it to boil.
  • To this add the cooked vegetables.
  • Garnish with curry leaves and coconut oil.
  • Stir well and serve.
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