Kerala Fish Curry

Serves
4

Preparation Time: 15 minutes
Cooking Time: 15 minutes

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Take 500 gms of fishes of your desire.
Chop the big onion finely and lengthwise.
Peel the garlic and chop it lengthwise.
Grind tomatoes, shallots ,fennel, cumin seed , turmeric powder, chilli powder and two tablespoon of grated coconut.
Soak the tamarind and extract the juice.
Extract rest of the coconut.
Chop the ginger lengthwise as match sticks.
Heat a broad pan with Idhayam Sesame Oil, when it becomes hot add ginger, garlic, onion, curry leaves and fry.
To this add the ground masala, add required amount of hot water and salt.
Add the tamarind extract and coconut extract.
Allow it to boil.
When the gravy thickens, flip the fishes and let it cook.
Remove from fire and serve hot.