Fish Moli

Serves
4

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Likes :

Clean the fishes.
Slit green chillies.
Grind poppy seed, fennel, ginger, cashew nuts and grated coconut to a fine paste.
Chop onions and tomatoes finely.
Heat a pan with three tablespoon of Idhayam Sesame Oil.
Toss the fishes slightly on both the sides.
Heat another pan with rest of the Idhayam Sesame Oil.
Saute onion, green chillies till crisp.
Add the ground masala and stir well.
To this add the chopped tomatoes, 200 ml of hot water, salt, chilli powder and mix well.
Allow it to boil.
Flip the fish pieces, when the fish is done and the gravy thickens, remove from fire and
serve with rice.