Moong Dhal Payasam

Serves
6

Preparation Time: 15 minutes
Cooking Time: 30 minutes

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Dry roast the moong dhal and keep aside.
Chop the cashew nuts into tiny pieces.
Roast the cashew nuts in ghee.
Pound the jaggery.
Boil 600 ml of water in a pan.
Add raw rice and moong dhal.
When the rice and the moong dhal is cooked, add the jaggery and stir.
Add the roasted cashew nuts, cardamom powder, grated coconut, rest of the ghee. stir well.
Remove from fire and serve hot.