Preparation Method

• Heat a pan.
• Dry roast coriander, cumin seed, fenugreek seed, urad dhal, mustard, red chillies, curry leaves, and salt one after the other till a nice aroma comes.
• Allow it to cool.
• Pound the Udipi rasam powder coarsely and store in an airtight container.

       Keyword : Udipi, Udipi saaru podi, Saarina Podi