Preparation Method

• Soak the rice for four hours.
• Grind it along with grated coconut.
• Add water and dilute the batter to the consistency of buttermilk.
• Add salt and stir well.
• Heat a pan, take a ladle of the batter and pour it from outwards to inside.
• Drizzle oil to the sides.
• Flip over the dosa and add oil.
• When the dosa is done.
• Remove from fire and serve.

        Keyword : Udipi, Mangalorian Cuisine