Preparation Method

• Soak rice for fifteen minutes.
• Dice the ginger and green chillies finely.
• Grind rice and grated coconut .
• Mix together ground coconut - rice paste, buttermilk, few amount of water, asafoetida, curry leaves, Idhayam sesame oil, green chillies, ginger and salt.
• Heat the pan until it become thick, to this add ghee and stir well.
• Grease a plate with ghee and pour the rice mixture.
• Allow it to cool and serve.

            Udipi