Preparation Method

• Soak moong dhal for two hours and strain water completely.
• Grate the carrots.
• Chop the green chillies.
• Mix together carrot, green chillies, lemon juice and salt.
• Heat a pan with a tablespoon of Idhayam sesame oil.
• Temper asafoetida, split red chillies, mustard, curry leaves and carrot mixture.
• Add the carrot mixture to the moong dhal. Stir.
• Remove from fire and serve.

         Keyword : Ram Navami