Preparation Method

• Heat a pan with ghee.
• Add the vermicelli and fry till golden brown and cook.
• Chop the onions finely, lengthwise.
• Slit the green chillies.
• Roast the onion in ghee till golden brown.
• Heat a pan with Idhayam sesame oil.
• Temper cinnamon, bay leaf, cardamom, star anise, kapak buds, pepper and cumin seed.
• Saute onion, green chillies, coriander leaves, mint leaves, ginger, garlic paste, peas, turmeric powder, cumin powder, chilli powder, nutmeg powder, curd and lemon juice.
• Simmer to a low flame.
• Sprinkle the fried onion, cooked vermicelli and close with a lid for five minutes.
• Stir well and add salt.
• Remove from fire and serve.

     Keyword : Karnataka