Preparation Method

• Soak rice, urad dhal, and sago separately for about an hour.
• Grind urad dhal to a fine batter by adding water little by little.
• Grind together rice, urad dhal, poha and sago to a fine batter.
• Mix the batters together and add salt.
• Let the batter ferment overnight.
• Mix cooking soda to the batter.
• Stir with care.
• Grease the idli moulds.
• Pour the batter in the moulds and cook in a steamer.
• Remove from fire and serve.

     Keyword : Soft Idli, Karnataka