Preparation Method

• Soak the rice for four hours.
• Grind it along with grated coconut, salt, watermelon, green chillies, ginger and cumin seed.
• Add water and dilute it to the consistency of the buttermilk.
• Heat a dosa pan.
• Take a ladle of the batter and pour from outwards to inside.
• Drizzle oil to the sides.
• Flip the dosa, add more of oil.
• When the dosa is done, remove from fire and serve.

      Keyword : Watermelon Rind Dosa, Karnataka