Preparation Method

• Soak rice, urad dhal and fenugreek seeds for four hours.
• Grind it along salt and allow it to ferment overnight.
• Soak the horse gram for four hours, grind it and mix it to the rice batter.
• Heat a dosa pan.
• Take a ladle of the batter.
• Pour it in the centre of the pan and spread it in a circular motion.
• Drizzle Idhayam sesame oil to the sides.
• Flip over and add Idhayam sesame oil.
• When the dosa is cooked on both the sides remove from fire and serve.

Keyword :  Horse Gram Dosa, Karnataka, Hurulikaalu Dosa