Preparation Method

• Soak rice for five hours.
• Grind it along with puffed rice and salt.
• Stir and keep aside.
• Grate the carrot.
• Chop the green chillies.
• Mix together batter, grated coconut, and green chillies, coriander leaves and salt.
• Heat a dosa pan.
• Take a ladle of the batter, pour it in the centre of the dosa pan and spread it in a circular motion.
• Drizzle Idhayam sesame oil to the sides of the dosa.
• Flip over the dosa and add Idhayam sesame oil to the sides.
• When the dosa is cooked on both the sides, remove from fire and serve.