Preparation Method

• Soak rice and toor dhal varieties for seven hours.
• Grind it along with salt, cumin seed, red chillies and ginger.
• Allow it to ferment overnight.
• Mix cooking soda and sugar to the batter.
• Heat a dosa pan.
• Take a ladle of the batter and spread it in a circular motion.
• Drizzle oil to the sides.
• Flip over and pour more of oil.
• When the dosa is done, remove from fire and serve.

      Keyword : Mixed Dhal Dosa,Bele Dosa, Karnataka