Preparation Method

• Wash the prawns and keep aside.
• Smother prawns with turmeric powder and lemon juice and let it marinate for five minutes.
• Pound red chillies, sesame seed and roasted chana dhal.
• Mix the pound spices and salt to the prawns and let marinate it for ten minutes.
• Heat a pan with Idhayam sesame oil, when it becomes hot,flip five to six prawns at a time and deep fry.
• Remove from fire and serve.

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