Preparation Method

• Soak toor dhal for an hour.
• Chop the fenugreek leaves finely.
• Grind together toor dhal, green chillies and ginger without adding water.
• Mix together ground batter, salt, grated coconut, coconut bits, coriander leaves, curry leaves and fenugreek leaves stir well.
• Take a small ball of the batter and make into oval shape.
• In a steamer bring water to boil. Grease the idli plates with Idhayam sesame oil.
• Arrange the balls on the plates and steam it for ten minutes.
• Drizzle ghee and serve.

          Keywords : Steamed Toor Dhal Dumplings, Karnataka