Preparation Method

• Smother mutton with curd and salt.
• Dice two of the onion separately and the other onion separately.
• Chop the tomatoes finely.
• Pound the pepper coarsely.
• Slit the green chillies.
• Heat a pan with Idhayam sesame oil.
• When the oil becomes hot, toss green chillies.
• Saute two onion, cinnamon, clove and garlic.
• Add coriander powder, desiccated coconut powder, ginger and fry well.
• Allow it to cool and grind it.
• Heat a heavy bottomed pan with Idhayam sesame oil.
• Saute rest of the onion, chopped ginger and tomatoes.
• Add the mutton pieces and stir for five minutes.
• To this add the ground masala, pepper powder salt and turmeric powder.
• Pour required amount of water and close with a lid until the mutton is cooked.
• Simmer to a low flame and cook until the gravy thickens.
• Remove from fire.
• Garnish with coriander leaves and serve.