Preparation Method

• Wash the prawns and keep aside.
• Soak the tamarind and extract the juice.
• Chop the onions.
• Heat a pan with Idhayam sesame oil.
• Saute onion.
• Add chilli powder, turmeric powder, salt and a cup of water.
• When the oil leaves the sides, add the prawns and allow it to cook.
• Pour the tamarind extract, sprinkle coriander leaves.

 Keyword : Karnataka , Prawns in a spicy tangy curry

• Remove from fire and serve.