Preparation Method

• Chop the chicken into small pieces.
• Grind together ginger, tamarind, peppercorn, chilli powder, cumin seed, grated coconut, green chillies, coriander leaves, onion, salt and vinegar.
• Marinate the chicken along with the ground masala for an hour.
• Heat a pan with Idhayam sesame oil.
• Flip the marinated chicken and deep fry.
• Heat another pan, add the fried chicken pieces, pour required amount of water and fry till the masala coats the chicken.
• Remove from fire and serve.

       Keyword :  Chicken Curry in Coorg Style, Karnataka