Preparation Method

• Roast the rava in ghee.
• Chop the almond and pistachio into bits.
• Heat a pan with ghee. When it becomes hot, add milk and bring to boil.
• Add sugar and stir well.
• Add cardamom powder and saffron.
• Add rava and stir.
• When the rava is done and the ghee separates, add the almond and pistachio bits.
• Stir well. Remove from fire and serve.

   Keyword : Sooji Ka Halwa,Karnataka