Preparation Method

• Peel the skin and grate the bottle gourd.
• Tie the bottle gourd in a clean muslin cloth and strain it completely.
• Roast the cashew nut and raisins in ghee.
• Heat a heavy bottomed pan with rest of the ghee.
• Add the grated bottle gourd and fry for three minutes.
• When the water is absorbed completely, pour milk and cook the bottle gourd.
• Add the milk khova, sugar, cardamom powder and stir well.
• When it comes to a halwa consistency, add the roasted cashew nut and raisins.

• Stir well, remove from fire and serve.

Keywords :  Bottle Gourd Halwa,Dudhi Halwa, Doodhi Halwa,Karnataka