Preparation Method

• Dry roast poppy seed and allow it to cool.
• Grind together poppy seed and grated dried coconut, almond and cardamom powder.
• (Pound it then add water and grind to a fine paste.)
• Take a cup of water in a bowl.
• Add the powdered jaggery and stir until everything dissolves.
• Drain and keep aside.
• Pour in a pan and heat it.
• Add the ground coconut paste. Simmer to a low flame and let it for five minutes.
• Roast cashew nut and raisins in ghee and add it.
• Pour the milk; allow it to boil for a minute.
• Remove from fire and serve.

      Keyword : Poppy Seed Kheer, Khus Khus kheer, Poppy seed payasam,Authentic Karnataka