Preparation Method

• Slit the chilli from the stem to half way.
• Soak the tamarind and extract the juice.
• Heat a pan, add grated coconut and fry till it turns red and pound it.
• Heat a pan with Idhayam sesame oil.
• Toss the slit bajji chillies and keep aside.
• In the same oil saute onion and garlic.
• Add cumin powder, coriander powder, chilli powder, tamarind extract, turmeric powder and salt.
• Flip the fried bajji chilli.
• Simmer to a low flame and fry until the oil leaves to the sides.
• Remove from fire and serve it with chappati.

    Keyword : HYDERABAD