Preparation Method

• Blanch the tomatoes in water for ten minutes. Peel the skin and grind it.
• Peel the garlic and keep aside.
• Heat a pan with Idhayam sesame oil.
• Temper cumin seed and curry leaves, garlic and red chilli.
• Saute garlic, red chillies, ginger paste, add tomato puree, chilli powder, turmeric powder, salt, sugar and stir well.
• Cook until the gravy thickens and the oil separates from the gravy.
• Remove from fire and serve hot with poori or chapati.

     Keyword :Hyderabad , Delicious dish of fried tomatoes with spices