Tangdi Kabab

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Serves
2
Preparation Time: 5 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Make slashes onto the chicken thigh pieces.
  • Mix all the ingredients except salt.
  • Apply the masala all over the chicken and marinate the chicken pieces for about an hour.
  • Then add the salt.
  • Place it on the griller and fry both sides.
  • Squeeze the lemon juice, sprinkle chaat masala over the chicken and serve hot.
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