Reshmi Kabab

Serves
6

Preparation Time: 25 minutes
Cooking Time: 20 minutes

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Soak the almond in hot water for ten minutes.
Peel the skin.
Grind the coriander leaves, onion, ground ginger, ground garlic and almond.
Add salt, curd and lemon juice to the ground masala.
Apply the masala all over the chicken and refrigerate for 24 hours.
. Preheat the oven at 240 c for 15 minutes.
Skewer the marinated chicken, apply oil and cook until the kababs are grilled outside and cooked well inside.
Squeeze lemon juice and serve hot.