Chicken Hariyali Kabab

Serves
3

Preparation Time: 50 minutes
Cooking Time: 20 minutes

Likes :

Sathe sticks as required

Marinate chicken with salt, butter, lemon juice and chilli powder for twenty minutes.
Cook fenugreek leaves and palak.
Grind cooked fenugreek leaves, palak, coriander leaves, mint leaves, ginger, green chillies and garlic to a fine paste.
Add garam masala powder, curd, chilli powder, ground paste to the marinated chicken and marinate it for twenty minutes.
Soak the bamboo skewers in water for five minutes.
Apply oil on the skewers, skewer the marinated chicken and keep aside.
Pre heat the oven in 350°C. Now place the skewers in the over for fifteen to eighteen minutes.
Turn over the skewers often.
When the chicken is baked well serve hot.