Preparation Method

• In a broad bowl, take maida, salt, a teaspoon of ghee, butter and cooking soda.
• Add required amount of water and knead it to a smooth dough.
• Place in an airtight container.

     Preparation method for making the minced meat masala

• Cook minced meat and keep aside.
• Dice the onion and green chillies finely.
• Heat a pan with 2 teaspoon of Idhayam sesame oil.
• Temper cumin seed.
• Add ginger garlic paste and fry well.
• Sauté onion and green chillies.
• To this, add the minced mutton and fry for five minutes.
• Add chilli powder, garam masala powder, curd, turmeric powder, salt and fry.
• Remove from fire and keep aside.
• Make small balls out of the dough.
• Place it on the board and roll it.
• Place a tablespoon of the minced mutton and roll it lengthwise.
• Stick the sides.
• Make such lukhmi with rest of the dough and keep aside.
• Heat a pan with Idhayam sesame oil.
• Flip the lukhmi into oil and deep fry till golden brown.