Preparation Method

• Take the chicken pieces in a broad bowl.
• Mix together ginger garlic paste, ground green chilli, one teaspoon of corn flour, maida, chilli powder, garam masala powder, cumin powder, egg, pepper powder and salt.
• Add this to the chicken pieces and allow it to marinate for half an hour.
• Heat a pan with Idhayam sesame oil.
• When it become hot, flip the chicken pieces and deep fry and keep aside.
• Heat another pan with two tablespoon of Idhayam sesame oil.
• Temper fennel, chopped ginger, garlic, green chilli, curry leaves and fry well.
• Add curd, kashmiri chilli powder, chilli powder, curry powder and stir again.
• Add the deep fried chicken pieces fry until the masala coats the chicken.
• Garnish with coriander leaves.
• Remove from fire and serve hot.