Preparation Method

• Mix milk and sugar.
• Boil until it comes to a thick consistency.
• Allow it to cool.
• In a tall glass.
• Add cooked vermicelli.
• Add two drops of rooh afza essence.
• Pour milk in a slow stream. Add basil seed and ice cream.
• Add two drops of rooh afza essence.
• Garnish with cashew nut bits and serve cold.