Preparation Method

• Soak the tamarind and extract the juice.
• Mix together salt and jaggery along with the tamarind extract.
• Chop the green chillies finely and add it to the tamarind extract and stir well.
• Add coriander leaves and curry leaves.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, add the tamarind extract, mix well and allow it to boil for thirty minutes.
• Remove from fire and serve.

    Keyword : Green Rasam, Andhra