Preparation Method

• Heat a pan, dry roast sesame seed, six red chilli and grind it.
• Soak the tamarind and extract it.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, curry leaves and rest of the red chilli.
• Pour the tamarind extract, jaggery, salt and allow it to boil.
• Add the ground sesame – chilli mixture and stir well.
• Simmer to a low flame and fry for five minutes.
• Remove from fire and serve.