Preparation Method

• Chop the drumstick into two inch long piece.
• Dice the tomatoes.
• Split the red chillies.
• Soak the tamarind and extract it.
• Dry roast the fenugreek and pound it.
• Heat a pan with fifty ml of Idhayam sesame oil.
• When it becomes hot flip the drumstick and deep fry it.
• Heat another pan with three tablespoons of Idhayam sesame oil.
• Saute tomatoes, along with turmeric powder and salt.
• Fry till the tomato is soft and mushy.
• Add the fried drumstick pieces and stir for five minutes.
• Pour the tamarind extract, add chilli powder, fenugreek powder, salt and stir well.
• When everything blends together remove from fire.
• Heat another pan with a tablespoon of Idhayam sesame oil temper mustard, when it splutters add chana dhal, urad dhal, split red chillies and add it to the drumstick chutney and serve.