Gongura Chutney

Spread The Taste
Serves
6
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Hits   : 3119
Likes :

Preparation Method

  • Wash the gongura leaves and keep aside.
  • Dice the onion.
  • Heat a pan with Idhayam Sesame Oil.
  • Temper  mustard, fenugreek and asafoetida.
  • Heat another pan with Idhayam Sesame Oil.
  • Saute onion, coriander seed, green chilli and the gongura leaves.
  • Fry well.
  • Grind together the roasted spices and the gongura leaves mixture along with salt.
  • Heat rest of the Idhayam Sesame Oil.
  • Temper rest of the mustard, crushed garlic and the ground gongura chutney.
  • Fry well and serve.
Feedback
Hits :3119 Likes :
For more Andhra Recipes For more Andhra Veg Side Dish Recipes

You Might Also Like

Sago Pachadi

Sago Pachadi
Chow – Chow Pachadi

Chow – Chow Pachadi
Noone Vankaya

Noone Vankaya
Mulakkada Pachadi

Mulakkada Pachadi

Panasa Puttu Koora

Panasa Puttu Koora

Dondakaya Pachadi

Dondakaya Pachadi
Nuvvula Pachadi

Nuvvula Pachadi
Pachi Pulusu

Pachi Pulusu

Andhra Carrot Fry

Andhra Carrot Fry
Allagada Podi

Allagada Podi
Aratikaya Kura

Aratikaya Kura
Aratikaya Pachadi

Aratikaya Pachadi

Choose Your Favorite Andhra Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA