Preparation Method

• Chop the ivy gourd to fine circles.
• Chop the tomatoes.
• Heat a pan with a tablespoon of Idhayam sesame oil, add the ivy gourd and fry till it becomes soft and remove from fire.
• Heat another pan with rest of the Idhayam sesame oil.
• Temper cumin seed, saute shallots, fry till turns to golden brown, add tomatoes, chilli and fry till the tomatoes become soft and mushy.
• Remove from fire.
• Grind together ivy gourd, the fried spices, tamarind and salt.
• Transfer to a bowl and serve.