Preparation Method

• Discard the seed from the chow chow and chop it finely.
• Don’t grate the skin.
• Heat a pan with Idhayam sesame oil.
• Temper mustard and urad dhal.
• Saute onion, green chillies, garlic, coriander leaves, tamarind and chow chow.
• Grind all the ingredients coarsely along with salt.
• Serve.