Preparation Method

• Par boil raw banana. Chop into cubes and keep aside.
• Dice the ginger finely.
• Split the red chillies.
• Grind green chillies to a fine paste.
• Combine curd, green chilli paste, chopped ginger salt and mix well.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, urad dhal, chana dhal red chillies and pour it over the curd.
• Garnish with coriander leaves and serve with sambar rice or curd rice.