Preparation Method

• Parboil raw banana, peel the skin and chop into cubes.
• Combine grated coconut, turmeric powder, gram flour and salt.
• Chop the onion and green chillies.
• Heat a pan with Idhayam sesame oil and ghee.
• Temper mustard. saute garlic paste, onion and green chillies.
• Flip the raw banana and fry until golden brown.
• To this add the coconut mixture, stir and remove form fire.
•  Adjust to salt.
• Serve hot with chapati and hot steamed rice.