Preparation Method

• Peel the skin of the carrots and dice them into cubes.
• In a pan bring water to boil add carrot, salt, chilli powder and allow the carrots to cook.
• When the water is absorbed completely remove from fire and keep aside.
• Heat a pan with ghee, temper cumin seed, red chilli and pour it over the carrot.
• Stir well and remove from fire.
• Garnish with grated coconut and serve hot.

    Keyword : Savoury Fried Carrots,Andhra