Preparation Method

• Cook toor dhal along with tomato and tamarind.
• Slit green chillies.
• Split red chillies.
• Chop onion and garlic.
• Combine bottle gourd pieces and toor dhal.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, when it splutters add urad dhal, chana dhal, green chillies, red chilli and add it to the toor dhal.
• Transfer the toor dhal bottle gourd mixture to a pressure cooler.
• Add turmeric powder, salt and remove form fire when tit whistles once. Serve hot.