Preparation Method

• Cook the toor dhal along with turmeric powder.
• Soak tamarind and extract the juice.
• Dice the onion and tomatoes.
• Chop the mangoes into cubes.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, cumin seed, fenugreek, asafoetida, curry leaves and split red chilllies.
• Saute onion and tomatoes.
• Pour the tamarind extract, add sambar powder, chilli powder, jaggery powder and salt.
• Allow it to boil.
• Add the cooked toor dhal and cut mangoes.
• When the mangoes are done remove from fire and serve.

      Keyword : Manga Sambar , Raw mango sambar, Mamidikaya Sambar