Preparation Method

• Blanch the tomatoes in water for ten minutes.
• Allow it to cool.
• Peel the skin and keep aside.
• Dry roast sesame seed and pound it.
• Chop the green chillies and onions finely.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, when it splutters add Cumin seed, curry leaves and asafoetida.
• Saute onion and green chillies.
• Fry well.
• Add the tomatoes, turmeric powder and fry until the tomatoes becomes soft.
• Add chilli powder, salt and mix well.
• Pour coconut extract and stir well.
• To this add the sesame powder.
• Remove from fire and serve.

      Keyword: Coastal Andhra Tomato Curry