Preparation Method

• Combine raw rice flour, sesame seed, chana dhal, peas, curry leaves, turmeric powder, cumin seed, asafoetida and salt.
• Add hot water and knead it to a smooth dough.
• Make small balls with a dough and pat it to circles.
• Heat a dosa pan with a teaspoon of Idhayam sesame oil.
• Place the circles on the dosa pan and make five holes on the circles.
• Drizzle Idhayam sesame oil in the holes.
• Fry till it turns brown.
• Flip over the sarva pindi and let it till it turns brown.
• Remove from fire.
• Make such sarva pindi with rest of the dough and serve.