Preparation Method

• Heat a pan.
• Dry roast moong dhal and raw rice.
• Soak the fried dhal and rice for thirty minutes.
• Roast the cashew nut.
• Heat a heavy bottomed pan with ghee.
• Temper cumin seed, pepper corn, curry leaves, add the soaked rice and dhal along with the water.
• Add salt.
• When the rice and dhal is done add the roasted cashew nut.
• Stir, remove from fire and serve.

      Keyword : Easy Andhra Kichadi