Preparation Method

• Dry roast the peanut again.
• Peel the shallots and chop it.
• Peel the garlic.
• Heat a pan with a tablespoon of Idhayam sesame oil.
• Temper cumin seed, shallots, garlic, red chillies, tamarind and curry leaves.
• Fry well.
• To this add roasted chana dhal, salt and grind it coarsely and serve.