Preparation Method

• Soak rice for two hours.
• Grind it and add buttermilk.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, when it splutters add urad dhal, curry leaves, chana dhal split red chillies, pour the rice - butter milk mixture salt and stir until it becomes thick.
• Close with a lid and let it for five minutes.
• Grease a tray with oil.
• Pour the rice mixture and allow it to cool.
• Dice into squares and serve.

      Keywords : More Kali, Mor Kuzhu, Mor Koozh