Preparation Method

• Rinse the leaves three to four times, drain and dry it on a clean muslin cloth.
• Heat a pan with two tablespoons of Idhayam Sesame Oil
• Saute gongura leaves, green chillies and keep aside.
• Heat another pan with rest of the Idhayam Sesame Oil.
• Roast coriander seed, cumin seed, sesame seed, red chillies until red and allow it to cool.
• Grind it along with gongura leaves along with turmeric powder and salt.
• Heat a mini pan with a teaspoon of Idhayam Sesame Oil
• Temper mustard, fenugreek, curry leaves, urad dhal and pour it over the gongura pachadi.
• Allow it to cool and store in glass container.

       Keyword : a pickle made of gongura leaves, ANDHRA