Preparation Method

• Soak idli rice, urad dhal, raw rice and fenugreek for about five hours.
• Soak the poha separately.
• Grind all the soaked varieties along with salt to the consistency of dosa batter.
• Allow it to ferment for nine hours.
• Heat a dosa pan.
• Take a ladle of the batter and pour it at the centre of the pan.
• Spread to a thick dosa.
• Drizzle Idhayam sesame oil to the edges of the dosa.
• Allow it to cook on both the sides.
• Remove from fire and serve.

      Keyword: Poha Dosa,Andhra